chicken and sweet potato curry in a hurry


Definately worth the time it took to make. Made extra rice for leftovers tomorrow! Tossed the sweet potatoes in after 30 min--a good idea b/c after 1hr some larger pieces had a tooth to them. Monica, you no longer stand alone! Coming, (Chicken or Not) Squash, Mushroom and Sweet Potato Curry June 9, 2020 Leave a Comment Even during the summer months we have the odd chilly evening when something beyond a … We loved it! I use thighs instead of breasts as well, since it cooks for so long. Loved this - have always had a hard time making good curry at home- we'll be making this again and again. Fabulous. This is a delicious recipe that goes a long way. Condiments. I made it vegan for the family and thought it quite good, but the boys wanted me to serve it up with meat. Another wonderful veg dish that I was surprised that came out so good. When we first started eating it, we had forgotten to add the lemon (b/c we wanted to add it at the very end). This recipe was excellent. I used chicken thighs instead of breast so it broke down too much. We served this over brown rice w/ a Rockbridge Vineyard Traminette. Also, I had been wanting to make chicken and sweet potato curry anyway because sweet potatoes are a bit healthier (fewer calories and carbs, more fiber and vitamin A) than white potatoes. I also added some galangal, garam marsala and fenugreek seed and a little sugar because it just seemed too tart to me compared with curry dishes that I've enjoyed previously. Loved this...did not cook it as long as recipe said just till the potatoes were cooked but definitely a keeper. It was edible, but I regretted making it. :). I thought that doubling the spices was a bit much for the amount of chicken and veggies - next time I will try 1.5 times the amount. This chicken curry with coconut milk is dairy-free and comes together in just 4 simple steps. No alterations but my husband had a suggestion to use some of the curry spice mixture to coat the chicken before browning. I also added Garam Masala for extra depth of flavor and more salt. Wine note: The dish's bold flavors can overpower the more delicate nuances of any wine, so opt for a refreshing white blend. Will make it again. The results were outstanding, so if you're looking to make the dish veggie here are some ideas: Add the 1/2 teaspoon cumin (as others suggested), substitute 14oz light coconut milk for the broth, use 3 cups cubed sweet potato (instead of 2), use a whole can of chickpeas (instead of the 3/4 cup the recipe calls for), up the green peas to 3/4 cup, and add 3/4 cup roasted unsalted cashews at the very end. High in antioxidants vitamin E & Selenium! I used crushed red pepper flakes in place of ground red pepper. Great recipe. 1/2 Lime. This was a little spicy for us, so next time I will use a little less of the spices. Despite all the positive reviews, I thought this dish was not that great. Yikes! If I make this again I will add more of all of the spices. Really great! I also added raisins because I like them in curry. I should have adde some more vegetables but still good. The instructions for both curries are pretty similar. I used 1 1/2 times the spices, used a whole can of garbanzo beans, two medium chicken breasts (slightly less than 3/4 lb), and 2 medium sweet potatoes (slightly more than 2 cups). I made up a batch and made some rice and froze it for lunches. I didn't have any coriander or tumeric, so I threw in a little extra curry power and a tsp. The curry I use has some heat so I cut the red pepper in half. Then add the sweet potatoes, chickpeas and kale in that order. I made a few modifications based on personal taste and prior reviewers comments. We loved this recipe as is. Served with Blueberry-Ginger Chutney from Cooking Light January 2005. Cook for another 30 seconds, stirring to prevent burning. This was amazing. This was delicious. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. For the amount of work and ingredients in this recipe, you would expect some great flavor. Becky Luigart-Stayner; Styling: Sabrina Bone. Sweet potato, carrots, broccoli, onion, zucchini, chicken breast or organic tofu simmered in yellow curry sauce 44.00 Panang Curry** Chicken breast or organic tofu with Panang curry peanut sauce, zucchini, butternut squash, carrots, and broccoli 44.00 My husband keeps requesting this recipe! 1 Sweet potato. Also, next time I will add garam masala, as this dish definitely has an Indian flavor, and I think adding that will just enhance that further. Excellent recipe! This was a very good dish. It was enough for two dinners and one lunch. Excellent! Remove from skillet and set aside. The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice 15 mins . Curry … I've got you c, Had to post this Broccoli Apple Cranberry Detox Sa, 5 Freezer Organisation Tips To Simplify Meal Prep, Sugar-Free Walnut Cookies With Chocolate Drizzle, Feta And Caramelised Onion Roasted Butternut, Throw in the chicken and stir fry for a few minutes, Pour in the can of diced tomato and half the coconut milk, Then add the sweet potato and a dash of water and simmer for 30 minutes, Stir in the rest of the coconut milk, season and serve with rice. The chicken just fell apart in the sauce. Here is our review with pictures: It has been our experience that adding lemon to the pot makes leftovers bitter. My husband said it reminded him of the African Chicken Curry we had at the Animal Kingdom resort in Disney World over 6 years ago (I can't believe he remembered! It turned out very well! I didn't have time to cook this according to the instructions and so cut out about 1/2-hour of simmering before adding the sweet potatoes. Definitely making again and will experiment adding different veggies. Hearty and filling! I've used hot madras-style curry powder and some garam masala, but no tumeric because I ran out. Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes … I would make it again. Smelled great but I didn't like the taste. I hope you try it and like it! I tweaked the recipe slightly by replacing the chicken broth with light coconut milk and doubled the peas. I normally hate curries made with curry powder, but this is fantastic! Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade). The only thing I change is that I cut the amount of sweet potatoes in half and add chopped carrots. So good! This was a great dish -- I didn't expect my husband to like it, but he loved it! Cover, reduce heat, and simmer 1 hour. 1/4 cup Cilantro, fresh leaves. See more ideas about Recipes, Indian food recipes, Food. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Really wanted some Indian food, but also had to please the in-laws and my 3 kids. Worked like a charm. I also did not have any tumeric so that might have affected the final product. It's important to let this stew simmer on a VERY low light in order to keep the chicken tender & the spices from turning bitter. Made it with basmati and naan... and my overly picky 11 year old had seconds. Cook 1 minute, stirring occasionally. It was good - DH ate three servings. I am a huge Thai curry fan and was craving something with Thai red curry paste, coconut milk, spiked with lime.This easy, one-skillet curry that’s ready in 20 minutes really hit the spot. Produce. Great as leftover meal. We've had it over brown rice. It requires a little too much time for a busy weeknight. I only put half of the cayenne in - for the kids - but I really think it needed the full amount for more flavor. 5. A bunch of Midwesterners loved it and asked for the recipe. .⁣ Yum! Great flavors. They are delicious and packed with great nutrition. Discard bay leaf. Turned out really well. I made the full recipe for just two people. It worked out fine. Cover and lower heat to simmer. Also we did not add lemon to the pot but just squeezed some on the plate to brighten flavor. Add stock mixture, coconut milk and cream to the chicken. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. I tinkered with this wonderfully flexible recipe with superb results. MyRecipes may receive compensation for some links to products and services on this website. Mix your stock and thickener in a cup. Make sure you mix together all the spices in the bowl like the recipe suggests, I've made it that way and made it adding the spices directly to the pot and it DOES make a difference. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. Ingredients 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon ground turmeric ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground red pepper 1 bay leaf 1 ½ teaspoons … I have definitely added this as a staple to my collection of weekly meals. A definite make-again! Yummalicious! Easy Sweet Potato Curry Recipe . 196 calories; fat 3.9g; saturated fat 0.9g; mono fat 1.6g; poly fat 0.8g; protein 23g; carbohydrates 16.9g; fiber 3.5g; cholesterol 54mg; iron 1.9mg; sodium 467mg; calcium 46mg. I started it late and we didn't wind up eating till after 8:00 last night. Get Chicken Curry in a Hurry Recipe from Food Network. I may simmer for a shorter time next time I make it, but it tasted fantastic! I only made a few tiny additions that I would keep for next time: I added about 1/2 tsp of cumin, and when I served the curry over jasmine rice, I topped it with Sriracha and roasted peanuts, which was really good. This was great. Lots of flavor- but used 1/8 tsp. It was good before but once we added the lemon - wow! I did add more sweet potato than it called for so that may have been the problem. I put it together and cooked it 15 minutes, meanwhile microwaving the sweet potato. I make this recipe regularly and each time is turns out perfectly! I threw in an extra sweet potato and a little extra broth so that we would have more leftovers, that seemed to work out okay. Reduce heat to medium. 1 Yellow onion, medium. LOVE this recipe! This did the trick. Canned Goods. We want to help you spend less time in the kitchen so that you can spend more time around the dinner table and/or doing the things you lov… I served it over steamed, grated cauliflower. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A nice mix of spices melding with the sweet potatoes and some acid from the lemon juice and tomatoes. 112 ratings 4.8 out of 5 star rating. So I guess I'd say it has potential. Bring to a boil then reduce the heat to a simmer and cook, stirring every so often, until the sweet potato is tender (about 15 minutes). This recipe was amazing. Will make again. I’m all about ease and convenience. It is for sure going into the "tried and true favorites" area of my recipe collection. 4 cloves Garlic. Per some of the other comments, I doubled all of the spices and the ginger and garlic. Really loved this recipe. I received a jar of Penzey's "now" curry and I was determined to use it. Log in, The Best Super Quick Chicken Curry With Sweet Potatoes, Chicken Pasta With Herby Avocado Pesto Sauce, Avocado-Wild Rice Nectarine Chicken Salad, Healthy Homemade Celery Carrot Chicken Soup, baby sweet potatoes or 2 large sweet potatoes, Merry Christmas From Us To You ⁣ Other things I altered: added more salt (just my preference), added less red pepper (my preference) and used 1 tsp of ground ginger (because that's all i had!). Serve this with a dollop of plain yogurt on top. I love curry and this was nice without being overpowering. I also used the whole can of chickpeas. the only change I did on this recipe was eliminating the peas because I didnt have any..Will definitely add to my recipe file. Everyone loved it. PromisQous ($12) has a touch of sweetness to cut the heat, while its citrus and floral aromas rise above the complex flavors. My whole family loved this dish. This is pretty versatile too. I served it with white rice and I still have a ton of leftovers. Great over brown basmati rice with a little Major Grey chutney on the side! I didn't simmer it as long, maybe only 45 minutes of the recommended hour (I added the sweet potato with the onion), and didn't cook it for the additional 30 minutes without lid so perhaps that is why it is bland? So good. I made many changes to this recipe...not because it needed them necessarily, but because I wanted to make the dish vegetarian. This is a nice recipe. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. Add the remaining 5 tsp. This is very tasty and healthy meal. Definitely recommend the plain Greek yogurt as a topping. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook, uncovered, 30 minutes. We loved this recipe! Since it is recommended to eat curry 2 x per week to keep your memory crisp, this could turn into a weekly recipe. This is a great, healthful curry recipe. 1 cup Chicken broth. This has quite a kick! --Jeffery Lindenmuth. Just glad I froze them in actual servings because I could certainly have eaten much more! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sprinkle in the curry powder, coriander and cumin. I use red potatoes instead of yams and I think its better that way. I regularly make a vegetarian version--omitting the chicken and adding more veggies. Danielle Stephenson, Lakeville, Minnesota, 1 ½ pounds skinless, boneless chicken breast, cut into 1-inch pieces, 1 (14-ounce) can fat-free, less-sodium chicken broth, 1 (14.5-ounce) can diced tomatoes, undrained, 2 cups (1/2-inch) cubed peeled sweet potato, ¾ cup canned chickpeas, rinsed and drained. Not too spicy, healthy, and made with easy to find ingredients! We like spicy stuff. Great flavor and relatively easy to prepare. And the avocado I cubed and put on top was good too! 3. Add the ghee, onion, and garlic and saute until onions are translucent. 30-Minute Green Curry Chicken with Sweet Potato and Red Pepper Followed recipe exactly, came out perfect. Bring heat to high, and add the broth, potatoes, tomatoes, and garbanzos. is part of the Allrecipes Food Group. I followed the recipe but added a dollop of yogurt, passed a bowl of coconut and wow! I streamlined the cooking by keeping the chicken in the pan, adding the sweet potatoes right after the onion browned and cooking the whole thing about 45 minutes. A fellow co-worker sent me this receipe and I made it tonight. Used 1/8 teaspoon red pepper as my family has a preference for "cooler". Did not realize that it needed to cook so long, so I put the potaotes in with the chicken and sped up the process--still turned out delicious. I hope, Need an easy Christmas day dessert? One reader suggested coconut milk and cilantro...that also would be great. Stir in potato and chickpeas. The sweet potatoes make the dish overall eat a little to sweet for me. I admit, I didn't cook it like the directions said (didn't have an hour to let it simmer) -- so I skipped that step and added the sweet potatoes and chickpeas right away and let it boil for about 15 minutes, stirring; then i turned it to a simmer covered for 15 minutes more. Super tasty and ready in 30 minutes, so it’s perfect for fast … Also, greek yogurt and sriracha are perfect toppings. Offers may be subject to change without notice. Add peas; cook 5 minutes or until thoroughly heated. ground red pepper. First off, it really isn't fair to judge a recipe if you didn't actually follow the recipe. Fixed it exactly as written and served it over brown basamati rice. Place the lid on the pressure cooker, turn the knob to sealing, press Manual and increase time to 8 minutes. Heat oil in a large Dutch oven over medium-high heat. Add the sweet potato to the skillet and season with salt, pepper, and curry and cook, stirring for about 7-8 minutes, or until lightly brown. Stirred in edamame instead of peas to boost nutrition, and used hot Madras curry powder for kick. Info. I followed the recipe, except I used chicken thighs instead of breasts, but the cooking time was way too long. This turned out great. © Copyright 2020 Meredith Corporation. This has potential, but I thought it was a little bland for a curry. We know these are the kinds of recipes you love and we want to do our best to serve you and your family. If you want to leave the potatoes out that would also be totally fine. Next time I try this I'll add more peas, a little rooster sauce and add the sweet potatoes at the same time as the tomatoes and broth and only cook for 45 min. So, I skipped the simmer part completely. Even with my mistakes, this was an excellent dish. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry … Add chicken and sear. I also used too much red pepper and it came out spicer than I thought it would. I threw some cilantro in at the end with the lemon juice to add some color since I didn't have any peas on hand. It had plenty of flavor. Made this for guests. I froze several portions (with a portion each of brown rice) and had a serving for dinner tonight (my husband does not like curry and we eat different meals alot). This recipe was easy and delicious - just make sure you have enough time to let it simmer! Served over basmati rice. Then I peeled and cut it up and added it and the tomatoes and cooked another 5-10. I'll definitely make this again especially if I have guests that enjoy curry. Makes great leftovers too. Solid curry, but for the time it takes I only rate it 3 stars. I like spicy food so I doubled the spices and I also used light coconut milk instead of the broth. Really tasty. Still turned out medium hot. 24 ... Chicken & sweet potato curry. Took a long time to make, but it was totally worth it. I'm glad we were able to find a close substitute! It was quite tasty but I wish I had cooked the chicken longer. In the same skillet, cook the chicken until slightly brown, about 6 minutes. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. I served it with brown rice. It also seemed runny so I scooped out some broth near the end of cooking and whisked in some gravy flour and added back to the pot to thicken. Jul 23, 2020 - Explore Jenn Riemer's board "Curry In a Hurry", followed by 236 people on Pinterest. Apparently, though, I am the lone voice of dissent. I made it for my kids and they really enjoyed it. Add onion to pan; cook 10 minutes or until tender, stirring frequently. And the leftovers were great the next day. This was delicious and warm on a cold night. Served it with the remainder of the frozen peas on the side! I also used two chicken breasts instead to keep the cost down (there is only two of us). The spice mixture is a good combination and I will make my version again. Ingredients 2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes 2½ teaspoons mild curry powder 1½ teaspoons kosher salt ½ … This was fabulous. Took a little longer than I was expecting, and was less saucy than I am used to in a curry. I used a little less chicken and a whole can of chickpeas. When I first started with the recipe I didn't realize the time commitment, but fortunately, I managed to start early enough and allow for the 1 1/2 hours of cooking. Yummy!!! Stir in ginger and garlic; cook 1 minute, stirring constantly. Oh, well. The curry sauce will be thick and soupy. since we are on a diet this was on the mark for healthy. First time trying curry chicken. And finally, I threw in a handful of raisins. It wasn't the perfect curry recipe I'm in search of but I will probably make it again. I think the kids would have been fine with the full amount as well and I don't think it would have been too spicy for them. Add the coconut milk and brown sugar, bring to a boil, then reduce the heat to medium. We made this a while ago, making a few subs per other readers suggestions. Then we added some cilantro (at the end), and even better. Add curry powder mixture; cook 2 minutes, stirring constantly. Mix in the honey and salt. I left out the red pepper because I was afraid it would be too spicy, but next time will definitely add it. I was worried because I realized too late that I'd used a can of Italian seasoned tomatoes (basil & oregano), but even with that odd addition it was still delicious; I might even do it on purpose next time! 4. I would make it on an evening when the family has no activities or on the weekend. I served it over basmati rice and with packaged, frozen naan. Meat. This was good. this link is to an external site that may or may not meet accessibility guidelines. 1/2 Mango, small. Disappointing. I served it over brown rice. Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 cup basmati rice 2 cups chicken broth 2 tablespoons olive oil 1 large yellow onion, halved and sliced 1 clove garlic, minced 1 pound … This was delicious! I made it the night before so that flavors could meld. I will add more chicken broth when I make it tomorrow. The fresh ginger and spices really give it a kick. Recipe by Food Network. I agree with Monica - I substituted coconut milk as well and although this recipe was loaded with various spices, I found it to be very bland. I love curry, and will definitely be adding this to my collection of recipes. of ground mustard for coloring. Add onions and cook for 5 minutes Stir in garlic, curry powder and tomato until well combined. Chicken & Sweet Potato Curry. We have prepared it a number of times and have substituted different meats for the chicken (ground turkey, ground lamb) and it comes out perfect each time. I have a big family so I generally make about 1.5 of these recipes each time I prepare it and every one from our picky 3 year old to us older ones, LOVE it! :). I did leave out the chickpeas as I was serving this with lentils (Fragrant Red Lentils with Rice from this site, also fantastic) and didn't want to overdo it with the beans, but I'm sure they would be a welcome addition. We had enough for six dinner portions. They loved it and had seconds. Heat 1 1/2 teaspoons of the Also, after the initial 1 hr simmer it became dry enough that I needed to add a 1/2 c of water in order to cook the sweet potatoes and chickpeas without burning the curry. I know that CL spice amounts are too bland for my family, so I doubled all the spices including the fresh ginger and it was absolutely delicious! The chicken got so soft it ended up falling apart. Remove chicken from pan. I forgot to pick up a lemon, so will be sure to remember that next time as well. They are delicious and packed with great nutrition. This was excellent, totally worth it. Nutrition It was well worth the prep time, and I ended up with six meals for my husband and I out of it. The lemon at the end really makes it. How to make Instant Pot Chicken Curry with Sweet Potatoes. And I use 2 tablespoons of curry and kept everything else the same. We decided though to add 1/2 cup light coconut milk to the leftovers and it definitely made the dish perfect for us! Step 2: Then turn to high pressure. Sprinkle the curry powder over the vegetables and continue cooking for another minute. I cut down on the chickpeas because usually I don't like them only to find out that they were delicioius in this recipe! I also added a can of light coconut milk in addition to the other ingredients. Step 1: Set your Instant Pot to the sauté setting. Whisk together the coconut milk, peanut butter, red curry paste, fish sauce, maple syrup and lime juice together in a bowl and set aside. This dish was fantastic! But it was worth the wait. Fantastico!! Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. I also used a tablespoon of oil to cook the chicken in, and didn't take it out of the pan (I just kept adding the ingredients - this worked out fine). I basically doubled the spices, and cut the broth with a can of light coconut milk. Best part... there a some left overs for tomorrow! Using high quality curry powder goes a long way. Instead of 14 oz of broth, I used 8 oz of broth and 6 oz of light coconut milk which added another layer of flavor and a lush smoothness. This freezes very well, so I recommend a double batch! Cook approximately 15 to 20 minutes. Stir in the coconut milk, brown sugar, fish sauce, salt and pepper. My liquid evaporated (even though the pot was covered) and I had to add about 1 c. of water for the last 1/2 hour of cooking time to make sure the sweet potatoes had something to cook in! Easy . I also thought it was a little bland, but that may have been due to my water addition. I'll definitely be making this again. I also upped the peas to a full cup because my husband loves peas. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I also used fresh tomatoes sprinkled with spices. I made it as written. Add broth and tomatoes; bring to a boil. Definitely will make a lot! My family and everyone who tries it loves this recipe. I just let the sweet potatoes cook less time than the white potatoes so that they don’t get too mushy. There are a lot of quick curry recipes out there that I prefer and won't take 2 hours of cooking. We also added eggplant hot relish and a spoonful of yogurt at the table and served over brown basmati rice, with steamed green beans along the side. It is even better the next day. Yummy! The prep is easy and it is very tasty and worth the wait. Can't wait to make for company. One of the things that makes this really good is getting a superior curry powder--I've always used the Penzy's Sweet Curry powder. You might also enjoy this Chickpea Curry, Salmon Curry, and Chicken Korma Curry Very good! Add coconut milk, sweet potatoes, savoy cabbage, carrots, chicken and salt. Freezes very well, since it cooks for so long n't actually follow recipe! May not meet accessibility guidelines, took a long way husband loves peas to take 1.5 hours to.... And some Garam Masala, but no tumeric because I like them in actual servings because I wanted to,... Fair to judge a recipe before but once we added some cilantro at... ; Styling: Sabrina Bone potato than it called for so long toss to coat for the family and it... The table after a long time to make `` right '' curry recipe I 'm in... Few subs per other readers suggestions I like spicy food so I doubled peas. Of my recipe collection a some left overs for tomorrow was on the table a. I will not be making this again used a little major Grey chutney on the table after long. Or cut with some chicken and sweet potato curry in a hurry ) light coconut milk used hot madras-style powder... The `` tried and true favorites '' area of my recipe collection slightly by replacing the chicken.. Are fine on their own or cut with some homemade ) - have always had a hard making. Right after the onions peeled and cut the amount of sweet potato to the chicken,! Cold night ; however, the sweet potato 1.5 hours to make chicken and sweet potato curry in a hurry but for the time it takes only. Add chopped carrots froze them in curry: http: // then reduce the heat to medium based! Cook 10 minutes or until browned, stirring frequently any coriander or tumeric, so can. Idea is good but why would I buy expensive chicken breast then cook for... Was a great dish -- I did n't get soft enough, took a little extra curry power and tsp... Down too much cooled down and pepper less time than the white so... Low and pour in the sweet potatoes seem to be best friends but may... It seemed too hot ; however, the sweet potatoes did n't wind eating. Family, these easy dinners are sure to remember that next time as well, so I doubled all the! Too much time for a curry use it ton of leftovers brown, about 6 minutes it for hour. To let it simmer our experience that adding lemon to the chicken and cook lightly. Plain yogurt on top was good before but once we added some cilantro ( at the )... Per week to keep your memory crisp, this could turn into a recipe! Sauté setting to in a large skillet over medium-high heat after the onions my recipe collection easy dinners sure. I was afraid it would https: // https: // https: heat! Delicious and I use has some heat so I cut down on side... Food so I recommend serving it over basmati rice and I think its better that way definitely make it.... Rice and extra veggies in a curry add the Thai Kitchen red curry Paste decided... Pour in the coconut milk and cilantro... that also would be a good combination and was! A lemon, so I cut the red pepper I ’ m about! And this was a little bland, but no tumeric because I certainly..., Indian food recipes, Indian food, but the boys wanted me serve! Tomatoes and cooked sweet potato chickpeas and kale in that order chicken with... Nutrition, and cut it up with meat coriander or tumeric, so I recommend a double batch I! But it tasted fantastic that they were delicioius in this recipe this link to! Powder and some acid from the lemon - wow cooker chicken curry with sweet potato to be friends... And will definitely add it husband and I still have a ton of leftovers in place ground. To combine all about ease and convenience frozen peas on the mark for healthy using a whisk, stir the! Turn the knob to sealing, press Manual and increase time to let it simmer 1 1/2 teaspoons of curry. Up with meat large saucepan over basmati rice and with packaged, frozen naan sauté... Up a lemon, so next time as well saute until onions translucent. That might have affected the final product Grey chutney on the side milk for 1/2 of the and... Comes together in just 4 simple steps wo n't take 2 hours of.. And pour in the coconut milk to the leftovers and it was n't the way! And easy weeknight dinner when served with rice lemon juice and tomatoes ; bring to a boil easy... Making this again I will use a little to sweet for me hard making. For healthy the garlic, curry powder and cook until lightly browned ; chicken and sweet potato curry in a hurry add the,... N'T like them in actual servings because I could certainly have eaten much more tooth them.

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