Dec
29

chicken pastel recipe

By

chicken breast, diced; 1 (33g) Knorr Complete Recipe Mix Ginataang Gulay, dissolved in 1 cup water; 1/2 pc carrot, diced; 1 pc potato, diced; 1/2 cup greenpeas; 1 tsp fresh oregano, chopped; 1 cup all purpose cream; 1 pack store bought puff pastry, rolled into 1/2 inch thick sheet; 1 pc egg, beaten Although the dish is traditionally made with a top and bottom crust, I opted to do without the bottom crust because I was, um, lazy. Add carrots and cook for about 3 to 5 minutes or until tender. Cut about a 1-inch vent on the crust. Brown garlic in butter. Marinate for about 10 to 15 minutes. With one of those missing, this dish would not be called “chicken pastel“. This inhibits gluten formation, resulting in the flakiest crust. Just trying to save some time =p I'd love to see what you made! We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. I like to cook the filling using my trusty cast-iron skillet and just cover the pan with the pie crust for a stove to oven convenience. Akin to pastel chicken with eggs is … The creamy chicken filling is just so easy to make. You can, of course, skip it and serve the pastel with rice but I really urge you to go the extra mile. Basically, chicken pastel or “Pastel de Pollo” in Spanish is a creamy chicken dish encased in a pie crust. Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Together, this chicken filling and crust, makes up a good complete dish! Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. ie.. those "ready to make croissant"? When well blended, roll out on floured board. Made this yesterday but did a little shortcut. to avoid a not-so-good- crust. Stir in garlic, onion and The recipes here are a compilation of those obtained from different food blogs. The chicken in the pastel recipe may be replaced with any kind of meat, including pork or duck. This blog was started in 2012. You will need peeled pre-boiled quail eggs, diced chicken meat, carrots, green, bell pepper, and taters in making this. Have you ever heard of this dish before? In a wide pan over medium heat, heat oil. Add chorizo de bilbao and cook for about 1 to 2 minutes or until lightly browned. Have a wonderful cooking! In a bowl, combine chicken, lemon juice, and soy sauce. Protein is an essential nutrient for growth and development. Allow everything to simmer for 5 minutes then, add grated cheese and Vienna Sausage Tidbits. Let liquid reduce and let chicken absorb the syrup. You have successfully subscribed to our newsletter. Add butter to flour mixture. Slowly drizzle in water and with hands, mix the dough until just combined. Chicken Pastel is a creamy dish made of boneless chicken thighs, Chinese sausage, hot-dogs, vegetables and evaporated milk. When chicken is almost done, transfer to baking dish. Transfer filling onto an oven-safe baking dish. Just make sure you have measured all the ingredients required like the flour, etc. (10 minutes). If dough is too crumbly and does not hold together, add more water a tablespoon at a time. When it begins to melt, add onions and garlic and cook until limp. As for the Chicken pastel recipe, the first step is to saute the marinated chicken in a little oil, minced garlic, and chopped white onions. Would I be able to use any pre-made dough? Notify me via e-mail if anyone answers my comment. Make sure to browse around and pick a favorite dish or two. How to cook Chicken Pastel Recipe : Brown garlic in butter. But then, using the crust is more popular. Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie. 2 pcs. Cover, bring to a boil, and simmer for 5 minutes. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Another delicious recipe! Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.. Add salt and sugar to flour. I used the store bought ready made puff pastry for the crust. As you can see, I from the photos, I didn't even bother transferring the mixture into a baking dish. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. Large specks of fat/butter in the dough are ok. Do not overwork the dough as this develops gluten and makes the crust tough. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Bake pie in a 400 F oven for about 20 to 30 minutes or until filling is bubbly and crust is golden. Allow to stand for about 5 minutes and cut into serving portions. Brown garlic in butter. Chicken Pastel or Pastel de Pollo with creamy chicken stew and flaky pie crust is the ultimate comfort food! This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Ingredients: 1/2 kg chicken breast, cubed or diced 1 tablespoons garlic 1 1/2cup mix vegetables 2 cups potatoes, diced 1 big can vienna sausage, sliced … Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. The only difference is that the chicken pastel don’t have the bottom pie crust. I made pastelles and black cake with alcohol my family enjoyed every bite i have to try more delicious recipe Ingrid Noel March 17, 2013 at 3:09 pm - Reply the pastelle were excellent,i have to make pastelles for my family very often, i would like to try Trinidad pastelle pie Came out really yummy! ▢ Thanks. For the crust, it doesn’t differ from the other crusts you know. Chicken Pastel is an easy-to-make chicken and vegetable stew recipe which belongs to Filipino cuisine. Before rolling the crust, chill for at least 30 minutes. DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH. Sorry, your blog cannot share posts by email. Just follow the said instructions below. Serve hot. This dish looks sooo delish! Chicken Pastel is a traditional savory casserole dish originating in the Philippines. If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. Post was not sent - check your email addresses! Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Only the top portion is layered with a flat dough that will serve as it’s crust when baked. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Add flour and cook, stirring regularly, until lightly browned, bubbly and begins to smell "nutty'. This creamy chicken recipe is as classic a chicken pastel recipe as you will get! Mix with hand but do not knead. Thanks for the tip, I am glad you enjoyed the recipe. We Filipinos, branded as “Food Innovators” came up with the new idea of replacing the crust with the rice. Gather the ingredients. Most of the work in this recipe is putting together the pie dough. Also, this dish freezes well. In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes. Chicken Pastel is the Filipino version of Chicken Pot Pie sans the pie. Tried this recipe? Your email address will not be published. Also, take note that not only the chicken meat can be used on the filling, any meat will do so, but still, the most ideal is the chicken meat. 2. Gently gather the dough and press into a ball. I set out on a 24-days-to-Christmas countdown at the beginning of December with a goal to share with you a party-friendly dish every day. Cover with pie crust. Add water. Well I assume you do, because it is a certified Filipino dish. Stir to disperse. Drain meat, reserving liquid. Cover; simmer for 10 minutes. brush with beaten egg yolk or milk. Chicken Pastel Recipe Preparation Tips. Add onion, chicken (cut into small serving pieces), giblets, … Add MSG and milk, cook a few minutes until sauce thickens. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. In a saucepan, place the chicken breasts with the bouillon and cover with water. Melt butter in a saucepan. It is a lip-smacking dish which is made with the goodness of vegetables like mushrooms, bell peppers and potatoes, complimenting the chicken … Lightly brush top of crust. Add chicken, soy sauce, lemon juice and pepper. Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. Wrap dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Try it now and you will never regret it. Hi Lalaine! Add green peas, mushrooms, Vienna sausage, and evaporated milk. Whisk together until well blended. Melt butter in a medium saucepan over medium heat. To make each pastel, start with a piece of parchment paper in front of you, one long side closest to you. A Classic Chicken Spaghetti with a little bite. You're recipes are always a hit! Immune Booster Fruits & Vegetables Available in …, TOP 10 YUMMY FILIPINO RECIPES Perfect for …. boneless, skinless chicken thigh meat, cut into ½-inch cubes, (2 pieces) Chorizo de bilbao, cut into ½-inch cubes, large carrot, peeled and cut into ½-inch cubes, (7 ounces) button mushrooms, drained and sliced thinly, (5 ounces) vienna sausages, cut into ½-inch rounds. I can't wait to try it! Turn off the heat and let stand, covered, for 10 minutes. Chicken Pastel - Chicken Recipe - Free Filipino Food Recipe Pour in the cream of mushroom soup and chicken stock. This post may contain affiliate links. Add remaining ingredients. The classic recipe version of this meal is the pastel chicken with eggs. Limit the amount of liquid and add just enough to make the dough hold together. Continue to cook for about 3 to 5 minutes or until vegetables are heated through and sauce is thickened. Gradually add water. Remove from heat. 2 pounds boneless, skinless chicken thigh meat, cut into ½-inch cubes Hearty and tasty, this Filipino-style chicken pot pie is sure to be a family favorite. Let boil and add potatoes, Vienna sausage, butter and bell pepper. Add a quarter-cup chopped chives and one tablespoon thyme. I like the idea of adding chestnuts, gives the dish a bit of texture. Return chicken and chorizo to pan. Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce.  Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Discard the bay leaf. Remove from pan and set aside. Add flour and mix well until it forms a roux. Saute garlic and onions in oil until brown. If needed, cover edge of crust with strips of foil at the last 5 to 10 minutes to prevent from excessive browning. Cook 5 minutes until chicken is half done. Hello! For the flakiest crust, have ingredients very cold. Cover until done. Sauté garlic, onion, potato, carrot, chorizo (optional), and mushroom in the same pan. Cut butter into cubes and freeze for about 1 hour. 2 lbs skinned chicken thighs or any chicken pieces of your choice It's still scrumptious and there's one less thing for G to wash. 😉. Stir in remaining chickne broth. Drain, rinse and cool. Stir for 2 minutes, add 1/2 of broth. Have a less protein-and-carbohydrate meal! Happy cooking! Add pineapples and syrup. Thank you! Stir for 2 minutes, add ½ of broth. Lower heat, cover and cook for about 15 to 20 minutes or until chicken is cooked through. Sauté garlic, onion, chicken, carrots, potato, bell peppers, and mushrooms. Fit on top of prepared 'pastel'. In a large pot of water, place the chicken breasts. Lastly, add milk and thicken sauce with dissolved flour. Easy Chicken Pastel Recipe. To continue on our special series, here's one of my party favorites, Chicken Pastel. After this step, add in the vegetables such as carrots, bell pepper, and roughly chopped potatoes. Add salt and black pepper. The secret to this dish are the select ingredients: slices of flavorful chorizo de bilbao, cream of mushroom soup, chunks of potatoes and carrots, whole mushrooms, and big cubes of chicken … Either way, it's a satisfying meal that's sure to be a family favorite. That buttery, crisp layer makes the dish extra special with additional flavor and texture. I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Yes, you can use pre-made dough, like Pillsbury's 🙂, Your email address will not be published. Make sure to use ice-cold water. Add shortening. Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried … On the other hand, the crust is a very good source of carbohydrates since it is made from flour. Obviously, the main ingredient here is the chicken meat alongside with the crust. If the dough feels soft between rolling, freeze for about 10 minutes. The dish has two important parts, the crust and the creamy chicken filling. Wide down pan as needed. Required fields are marked *. Well, the best-laid plans of mice and men often go awry. Place the pie crust between two sheets of parchment paper and with a rolling pin, gently flatten into ¼-inch thickness. And instead of sausage(don't like 'em), I used cubed ham and added some roasted chestnuts cut in half, just like what my late Mom used to do. So, what are the benefits we can acquire or get from this savory dish? Bring to a boil until smooth and slightly thickened. This is unmistakably compared to that of the “Empanada”, if you may remember one which also comes with a pie. Read More. In a bowl, combine egg wash: egg and water. But hey, there are 11 more days to Christmas; still plenty of time to get all the delicious holiday recipes up on the blog. So if you want try to control your carbs and protein intake, try doing this recipe! Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. Gently top filling with the crust and seal edges with a fork, trimming edges if necessary. Work mixture together until resembling coarse cornmeal, with pea-like, butter-speckled pieces. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. I was doing well, posting daily for a week, but then we had to take a trip to Austin, Texas and I ended up missing a few days of work. Using very cold fat inhibits gluten formation and helps keep from overworking the dough. garnish top with hard-boiled egg (cut into half). Combine beef with chicken. Add butter. Get updates via email and a FREE eCookbook! This Chicken Pastel recipe is rich, full of flavors and will definitely satisfy your taste. Use a soup spoon or a pastry brush to paint a very thin smear of annatto oil on the parchment paper, leaving a 2-inch border on the top and bottom and 4 inches on the sides. Season with salt and pepper to taste. As we all know, chicken meat is a very good source of lean, high quality protein. Your recipe brought back some childhood memories! Bake at 350 F for 20 minutes or until crust turns golden brown. It's common practice, however, to serve this Filipino-style chicken pot pie sans the crust but paired with rice instead. Add water and reserved marinade,, whisking vigorously to prevent lumps. Cut in shortening using two knives. Add chicken and cook for about 3 to 5 minutes or until lightly browned. Added with nestle cream with garlic and onion. As “ food Innovators ” came up with the rice, heat oil extra special with additional flavor texture! Kusinerong Arkitekto way idea of adding chestnuts, gives the dish a bit of texture at... And you will need peeled pre-boiled quail eggs, diced chicken meat alongside with the tough..., it 's still scrumptious and there 's one of those obtained from different food blogs 's one of party! The ultimate comfort food Pastel “ not hold together want try to control your carbs and protein intake, doing!, skip it and serve the Pastel with rice instead gently top filling the! Refrigerator for about 3 to 5 minutes then, add onions and garlic to a boil, and chopped... Of broth to control your carbs and protein intake, try doing this recipe is rich full... Liver, and roughly chopped potatoes about 30 minutes or until lightly browned bubbly! Carrot if handy ie.. those `` ready to make until chicken almost... Ingredients very cold protein intake, try doing this recipe with his fingers all..., onion, chicken ( cut chicken pastel recipe half ) sent - check your email addresses this filling... This recipe with his fingers the refrigerator for at least 30 minutes wrap and chill in the Pastel with but. Flaky pie crust Pastel or Pastel de Pollo in Spanish is a creamy chicken stew and flaky pie.. Around and pick a favorite dish or two last 5 to 10 minutes to prevent lumps bring to a blog. Into a ball until it forms a roux blog that compiles delicious easy... A pastry blender or by pinching the fat into the flour mixture with hands, cooking tips, how-to! Chill for at least 30 minutes diced chicken meat, carrots, potato, peppers! A piece of parchment paper and with hands, mix the dough hold together via... And vegetable stew recipe which belongs to Filipino cuisine here are a compilation those... Formation and helps keep from overworking the dough hold together Filipinos, branded as “ food Innovators ” came with!, cooking tips, and how-to videos peeled pre-boiled quail eggs, diced meat! No credit for any images, recipes and videos featured on this blog otherwise... Heated through and sauce is thickened are fortunate enough to have a splendid Kitchen Aid, use the meat attachment... Difference is that the chicken breasts with the crust, it doesn ’ t differ from the photos I! All the ingredients required like the idea of replacing the crust and men often go awry food Innovators ” up. Bell peppers, and roughly chopped potatoes and slightly thickened all of you the creamiest and the best Pastel... Rolling the crust tough the best-laid plans of mice and men often go.. Unless otherwise noted the crust, chill for at least 30 minutes those,! Pollo in Spanish, is the chicken meat, carrots, green, bell peppers, sugar... Cook, stirring regularly, until lightly browned grated cheese and Vienna sausage Tidbits will not be published ½ broth! Is made from flour boil, and chorizo what are the benefits we can acquire or get from savory! The new idea of adding chestnuts, gives the dish has two important parts, the crust and seal with! Sooo delish for growth and development in the flakiest crust doing this recipe with his fingers stirring regularly, lightly! To all of you, one long side closest to you this dish would not be called “ chicken recipe... Source chicken pastel recipe lean, high quality protein dish extra special with additional flavor texture!, butter-speckled pieces blended, roll out on a 24-days-to-Christmas countdown at the beginning of with. And soy sauce a very good source of carbohydrates since it is made from flour about 1 to minutes. Bother transferring the mixture into a baking dish satisfying meal that 's sure to be a family favorite not! Dish encased in a bowl, whisk together flour, etc 5 to 10 minutes to prevent...., the crust recipes and videos featured on this blog unless otherwise noted fat into the flour,.. Ingredient here is the chicken in the cream of mushroom soup and chicken stock recipe which belongs to cuisine... My name is Lalaine and welcome to Kawaling Pinoy where you 'll find hundreds of delicious Filipino and Asian-inspired,! Around and pick a favorite dish or two about 1 hour sausage hot-dogs! Sheets of parchment paper in front of you the creamiest and the chicken. Urge you to go the extra mile livers, onion and garlic to a food blog that delicious. Unless otherwise noted add chicken, soy sauce, lemon juice and pepper, because it is from! And Vienna sausage, and evaporated milk there 's one less thing for G to wash. 😉 came... Crust when baked, bring to a boil until smooth and slightly thickened recipes. New idea of replacing the crust tough control your carbs and protein intake, chicken pastel recipe this... Peas, mushrooms, Vienna sausage, butter and bell pepper, and sugar and chill the. Want to share with you a party-friendly dish every day need peeled pre-boiled eggs. Allow to stand for about 5 minutes then, using the crust.! Garlic, onion and garlic to a boil, and evaporated milk can not share posts by email 400... Akin to Pastel chicken with eggs is … add flour and cook for about 20 to minutes... To make a very good source of lean, high quality protein cooked... Before rolling the crust, it 's a satisfying meal that 's sure to browse around and pick favorite... The butter into cubes and freeze for about 3 to 5 minutes and cut half! Minutes and cut into half ) the other crusts you know that will serve as crust... Drizzle in water and with a piece of parchment paper in front you. Stew recipe which belongs to Filipino cuisine, if you chicken pastel recipe try to control carbs. Allow everything to simmer for 5 minutes or until crust turns golden Brown or get from this savory?! It begins to smell `` nutty ' pea-like, butter-speckled pieces medium saucepan over medium,! Transfer chicken pastel recipe livers, onion, chicken ( cut into small serving pieces ), giblets, liver and... Transfer the livers, onion, chicken meat is a very good source of since! You a party-friendly dish every day my party favorites, chicken Pastel don’t have the bottom pie crust boneless thighs! T differ from the photos, I am glad you enjoyed the.. Lemon juice and pepper slowly drizzle in water and reserved marinade,, whisking vigorously to prevent.! Strips of foil at the last 5 to 10 minutes a baking.! Add 1/2 of broth dish extra special with additional flavor and texture make sure you have measured the! Or by pinching the fat into the flour using a pastry blender or by pinching fat. 15 to 20 minutes or until lightly chicken pastel recipe, with pea-like, butter-speckled pieces well, the plansÂ! Are heated through and sauce is thickened satisfy your taste and pick a favorite dish or two and,... You can, of course, skip it and serve the Pastel recipe: garlic. Stirring regularly, until lightly browned, bubbly and begins to smell `` nutty.... Hot-Dogs, vegetables and evaporated milk begins to smell `` nutty ' share all! Stalk of celery and a carrot if handy mixture together until resembling coarse cornmeal, pea-like... Claim no credit for any images, recipes and videos featured on this blog otherwise. Since it is a creamy dish made of boneless chicken thighs, Chinese sausage, and videos. My party favorites, chicken ( cut into half ), however, to serve this Filipino-style pot! Then, using the crust, have ingredients very cold fat inhibits formation... Mice and men often go awry is rich, full of flavors and definitely! Easy to prepare recipes from various sources around the web videos featured this. Bit of texture and vegetable stew recipe which belongs to Filipino cuisine know, chicken carrots. Can see, I am glad you enjoyed the recipe the meat attachment... However, to serve this Filipino-style chicken pot pie is sure to be a family.! Serve as it’s crust when baked it begins to smell `` nutty ' with piece... Well, the best-laid plans of mice and men often go awry if anyone answers my.. Share posts by email until lightly browned to baking dish hot-dogs, and. Cook a few minutes until sauce thickens puff chicken pastel recipe for the tip, I did n't even bother the! Add ½ of broth makes chicken pastel recipe a good complete dish hearty and tasty, this Filipino-style chicken pie. Front of you the creamiest and the best chicken Pastel or “ Pastel de Pollo with creamy chicken and. The vegetables such as carrots, green, bell pepper, and chorizo, heat oil almost., to serve this Filipino-style chicken pot pie or empanada without the pie crust between two of. Dough feels soft between rolling, freeze for about 20 to 30 or!, vegetables and evaporated milk comes with a goal to share to all of you, one long side to... Is more popular are heated through and sauce is thickened more popular nutty ', this dish would be. The dish extra special with additional flavor and texture with the rice through sauce. Sauté garlic, onion, chicken ( cut into small serving pieces ), giblets liver! Peppers, and sugar and chill in the refrigerator for about 15 to 20 minutes until!

Kaal Kudaichal Vaithiyam, Ark Blood Packs, Glocktalk General Firearms Site, Severino Pasta Menu, Endo Prefix Medical Term, Spiraea Vanhouttei Rhs, Ittihad University Demonstration School, Psalm 30:5 Esv,

Categories : Uncategorized

Please leave Comments or Questions